Causes of Aging

01

Epigenetic
Dysregulation

A decline of the epigenome could be one of the most important reasons causing the aging process. The epigenome determines which genes are active and provides instruction for genes that need to be kept inactive. During the process of aging, the epigenome tends to dysregulate i.e., genes that should be deactivated are activated (like cancer-promoting genes), and genes that should be activated are deactivated (like genes that protect and repair our cells). This, in turn, leads to instability in the DNA.

02

Loss of
Proteostasis

Proteins are the building blocks and workhorses of our cells. A cell contains millions of proteins. These proteins are continuously built up and broken down in a complex and intricate recycling process. However, this process is not deterministic. Often proteins are not broken down and start to accumulate in and around the cells. This leads to the process of coagulation of the proteins, which hampers the functioning of the cells. This “protein toxicity,” caused by what is also known as a “Loss of Proteostasis,” is one of the reasons for causing the aging phenomenon.

03

Mitochondrial
Dysfunction

The mitochondria are the powerhouses of the cells. Each cell can contain hundreds to thousands of mitochondria. It produces the energy that the human body needs to live. As humans succumb to aging, mitochondrial dysfunctions often occur. Without sufficiently functioning mitochondria, the cells decline, leading to symptoms of aging.

04

Telomere Shortening
and Damage

The telomeres are the outer ends of the DNA strand. It is composed of repetitive DNA and protects the ends of the DNA. With each cell division, the telomeres shorten, until it can no longer protect the DNA. In non-dividing cells (in which the telomeres do not shorten), it does not cause an issue. Still, these cells can become damaged because the dividing surrounding cells that nourish and protect these cells become damaged due to telomere shortening. Also, during aging, the telomeres become damaged, not just shortened, which further stresses the cells.

05

Senescent
Cells

During aging, an increasing number of senescent cells appear in the tissues. Senescent cells are also called “zombie cells”: these cells should normally have died but tend to linger in the body perpetually. Normally, these cells should be self-eradicated because of this damage, but due to certain reasons this process does not take place. These cells secrete substances that damage the healthy surrounding cells. Accumulation of senescent cells in the skin contributes to wrinkles. Senescent cells in the blood vessels make the blood vessels stiffer and more prone to atherosclerosis. It also contributes to brain inflammation and aging.

06

Genomic
Instability

Some scientists speculate that DNA damage can accelerate aging indirectly. To repair a DNA break, specific repair enzymes are displaced from regions where these enzymes normally help to stabilize the epigenome. During extreme DNA breakage, the enzymes cannot maintain the epigenome appropriately and are transported to repair the DNA breaks, which could result in a dysregulated epigenome, an important driver of aging.

07

STEM Cell
Decline

Stem cells grow new cells that replenish the tissues. During aging, the amount of stem cells in the body declines. Additionally, the remaining stem cells function less optimally. This leads to our tissues being less maintained, repaired, and replenished, contributing to aging. The decline in stem cells is caused because of the aforementioned aging mechanisms, such as epigenetic dysregulation, mitochondrial dysfunction, protein accumulation, and crosslinking, which also happen in stem cells.

08

Altered Intracellular Communication

As the human body ages, instability arises in communication between cells. Senescent cells, secrete substances that damage other healthy cells. These senescent cells also secrete pro-inflammatory substances that travel throughout the body and cause damage everywhere. During aging, desensitization of cells to specific triggers, like insulin or other nutrients, leading to insulin resistance, a precursor of diabetes, or resulting in aging switches (like mTOR) that are activated for periods longer than necessary.

09

Cross-linking

Cross-linking refers to the molecular issues that arise when glucose binds to protein. This process occurs under the presence of oxygen, and as we age there are increased odds that oxygen comes in contact with glucose and protein to activate the cross-linking transition. Cross-linking of proteins may also play a role in the hardening of collagen and cardiac enlargement, increasing the risk for cardiac arrest. In addition to these potentially serious implications, many believe that cross-linking is responsible for age-related skin changes including wrinkles and reduced elasticity.

10

Dysregulated
Nutrient Sensing

Our metabolic activities can put stress on our cells. When there is an increased amount of activity and changes in nutrient availability and composition in our body, the cells age faster. As cells age due to various stresses it is subjected to, these damaging events also deregulate various nutrient sensing molecules. For example, a misguided hypothalamus may signal for greater food intake when the body does not really require it. This can result in age-related obesity, diabetes and other metabolic syndromes.

Our Approach

01

The R&D Team at Varalife® is one of the most agile teams in the industry. We continuously experiment and also keep tabs on the latest developments in longevity supplementation to look for new ways to upgrade and modernize our products.

The R&D Team at Varalife® is one of the most agile teams in the industry. We continuously experiment and also keep tabs on the latest developments in longevity supplementation to look for new ways to upgrade and modernize our products.

02

On thorough due-diligence through evidence-based verification of new developments in longevity supplementation, our teams evaluate feasibility to incorporate these developments in our formulations through multiple prototyping iterations.

On thorough due-diligence through evidence-based verification of new developments in longevity supplementation, our teams evaluate feasibility to incorporate these developments in our formulations through multiple prototyping iterations.

03

On successful prototype creation, we work with our vendors to create innovative and best-in-class solutions to incorporate the newly tested developments in our products at a macro scale. These solutions are then standardized to ensure that every unit of our products contains consistently the same and precise dosages.

On successful prototype creation, we work with our vendors to create innovative and best-in-class solutions to incorporate the newly tested developments in our products at a macro scale. These solutions are then standardized to ensure that every unit of our products contains consistently the same and precise dosages.

Ingredients

Glycine is the smallest amino-acid present in our body. It has been shown to extend lifespan in various species. In humans, higher levels have been associated with health health, combating inflammaging at a cellular level and supporting the metabolism of glucose.

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Supplementing Calcium in the diet has been shown to reduce osteoporotic fractures and fractures induced disability in humans through prevention of elevated bone turnover and bone loss.

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Vitamin C helps in maintaining a proper epigenome.

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Glucosamine has been shown to decrease aging-related low grade inflammation and can also extend lifespan in various organisms. Furthermore, it can also mimic a calorie restricted diet and help in the formation of new mitochondria.

Nature Communications J-Stage PubMed PubMed Science Direct PubMed PubMed Karger

Hyaluronic has the ability to reduce visibility of wrinkles when taken orally. Another complex form of hyaluronic acid, acetyl-glucosamine, has been shown to increase lifespan in various animals.

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Malate is a natural substance found in apples that is shown to increase lifespan in various organisms. It can also support healthy energy levels in humans.

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Resveratrol can encourage gene expression similar to a calories restricted diet, promote mitochondrial function and healthy insulin sensitivity, support a healthy inflammatory response and help protect against oxidative stress.

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L-Theanine is one of the substances in green tea responsible for its healthy effects. It has been shown that L-Theanine can extend lifespan in various organisms. Furthermore, it can even help the body to produce aging protective proteins such as FOXO1 and antioxidative enzymes. It can also help the body in managing crosslinks.

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L-Citrulline helps support nitric oxide metabolism, muscle protein synthesis and vascular health. It also helps relieve muscle fatigue.

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Quercetin aids in the protection of DNA, proteins and lipids from oxidative damage. It also helps maintain healthy cholesterol levels. This compound reduces inflammation and increases NAD+ levels by reducing inflammatory factors such as CD38 [21-23]. NAD+ is in every cell, interacts with sirtuins to regulate metabolism, and plays a role in health and longevity. CD38 increases with age and consumes NAD+, making our metabolism increasingly dysfunctional.

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Ginger has various longevity promoting effects and can prevent your cells against damage. It can help target inflammaging at a cellular level, support in maintaining a healthy metabolism, help in maintaining optimal glucose levels and protect against oxidative damage to the cells.

Science Direct PubMed ResearchGate PubMed PubMed PubMed Semantic Scholar

NMN contributes to an increase in NAD+ levels. It also contributes to normal functioning of the nervous system, normal psychological function. It may also improve skin function, increase skin elasticity and decrease premature signs of aging.

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DHA contributes in maintenance of blood triglyceride levels, helps support heart health and contributes to maintenance of normal vision.

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Contributes to facilitate normal blood clotting and maintenance of bone health.

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Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus, normal blood calcium levels,  maintenance of normal bones, maintenance of normal muscle function and normal function of the immune system

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